Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.
One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
