Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.

Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!

With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.