Magazine
The First MICHELIN Key Hotels in the Baltic Countries
Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.
Editor's Picks
From Forest to Fork: The Ancient Lithuanian Art of Foraging for Mushrooms
From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Baltic Foodie Road Trip: Exploring Tallinn, Riga and Vilnius
With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.
All the Winners in The MICHELIN Guide Estonia 2025!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.
MICHELIN Guide Ceremony
All the Winners in The MICHELIN Guide Estonia 2025!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.
The MICHELIN Guide Lithuania 2025 Has Been Unveiled!
Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.
The MICHELIN Guide Latvia 2025: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurant is newly awarded a Michelin Star
Dining Out
The Best Restaurants for Lunch in Estonia
Whether you’re grabbing a quick bite in Tallinn or making a day of it on Muhu Island, the Michelin Inspectors have got you covered when it comes to great value and enjoyable places to eat.
Barbarea: Tallinn’s New Wave Bakery-Cum-Bistro
Step inside this great value restaurant to discover a round-the-clock business that never sleeps
People
One-Star Pas mus: A Former Architect's Culinary Revolution in Lithuania
One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!
SOO's Karoliina Jaakkola: A Finnish Chef With a Love for Estonian Cuisine
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Wicca's Angelica Udeküll: A Native Estonian Ambassador
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Travel
The First MICHELIN Key Hotels in the Baltic Countries
Explore the first Two-MICHELIN-Key hotel in the Baltic Countries – also the winner of the global Best New Hotel Award for 2025 – along with every other Key awarded across Estonia, Latvia and Lithuania.
From Forest to Fork: The Ancient Lithuanian Art of Foraging for Mushrooms
From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.
The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
News & Views
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Green Star
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
From Nature to the Plate
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
