Magazine

People 6 minutes

One-Star Pas mus: A Former Architect's Culinary Revolution in Lithuania

One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!

MICHELIN Guide Ceremony

Dining Out

People

Travel

News & Views

Sustainable Gastronomy

Back to Top