After nearly a year's renovation, French chef Anne-Sophie Pic's luxurious restaurant now welcomes diners with its elegant, bright and modern leather livery overlooking the lake. This exquisite new atmosphere is a perfect match for the light, expressive and almost airy creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent non-alcoholic cocktails and small plates to combine are prepared, using produce from the garden in particular. Dishes such as the famous ‘Lake Geneva féra impregnated with fig leaf from the garden and spruce, fresh almond cream with amazake’ or ‘venison chop marinated and smoked with juniper berry and imperator root, end-of-summer tomato confit with mace’ clearly express this refined and daring vision of cuisine, with a strong regional inspiration. Both on the menu and à la carte, customers will find the same concern for demanding invention that has always linked the history of the Pic family to that of French gastronomy. Quality service.