Restaurants
Ma Cuisine
                            B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
Ma Cuisine
                            B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Ratatouille, cassoulet, beef cheek simmered in red wine: familiar regional fare covers the blackboard menu. Special attention is paid to Tokushima pork, which stars in numerous menu entries. Taking pride in the ingredients’ flavours, the chef shares a passion in common with the producers he relies on. A full range of pork cuisine is available, including cutlets and charcuterie. Ingredients are lightly salted to bring out their flavour, and portions are generous. The traditions of French food culture on full display.