Restaurants
Les Saisons
                            
                                MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
Les Saisons
                            
                                MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        ‘Classical modern’ is the theme, refined dining the experience, from the courteous service staff, combined gracefully with a cuisine that indulges in every luxury. Opulent foodstuffs such as truffles, wagyu beef and lobster vie discreetly for attention. A classic French base overlaid with Japanese ingredients such as seaweed and mountain vegetables makes Les Saisons a true Franco-Japanese co-production – modern preparations that interweave the seasons of Japan.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        