Restaurants

Le Hittau

  • 1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France
  • €€€ · Modern Cuisine

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Le Hittau

  • 1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France
  • €€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish heads and coconut milk. Served alfresco on the patio in fine weather opposite the herb garden.

Facilities & Services

  • Car park
  • Garden or park
  • Interesting wine list
  • Terrace
  • Wheelchair access

Credit cards accepted

Location

Information

+33 5 58 77 11 85
Opening hours
Monday
closed
Tuesday
closed
Wednesday
12:00-23:30
Thursday
12:00-23:30
Friday
12:00-23:30
Saturday
12:00-23:30
Sunday
closed

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