Restaurants

Agriturismo Ferdy

Località Fienili, fraz. Scalvino, Lenna, 24010, Italy
€€€ · Regional Cuisine, Alpine
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Agriturismo Ferdy

Località Fienili, fraz. Scalvino, Lenna, 24010, Italy
€€€ · Regional Cuisine, Alpine
MICHELIN Green Star
Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a personalised selection which showcases regional labels and natural wines. It’s worth noting that between 30 to 50 different labels are available by the glass at different times of year. Guestrooms and a shop selling typical local produce complete the picture at what is an extraordinary, high-end agriturismo.

"The heart of the restaurant is its farm, from which more than 50% of the products used come: milk and dairy, grass-fed meat from endangered breeds (Orobic goat and Alpine brown) used ‘nose-to-tail’, foraging, greenhouse cultivation of aromatic herbs, mountain trout breeding, hens and pigs. All of this is explained and recounted with passion by the team, with the intention of making people discover and love the land that hosts them."

— Alessio Manzoni

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