This prime location welcomes diners with a mural of former First Lady, Michelle Obama, dressed in a hanbok. Inside, the vibe is cozy with an urbane simplicity. Imagine a smattering of artwork, greenery, and edgy light fixtures. Large windows with views of a buzzy street and a semi-open kitchen reinforces that sleek city feel. Chef Andrew Lim's forte lies in his contemporary take on familiar Korean food. Here you will find tables spread with delicious banchan, tailed by Wagyu beef tartare accented with Asian pear. Kimchi stew with glass noodles; fire chicken with Chihuahua cheese; and even that classic fried chicken gets a spin in this kitchen—the latter with ranch and pickled radish.
In lieu of dessert, go for the special and thoughtful tea cellar menu.