Restaurants
A Nepita
- 4 rue San-Lazaro, Ajaccio, 20000, France
- €€€ · Farm to table
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A Nepita
- 4 rue San-Lazaro, Ajaccio, 20000, France
- €€€ · Farm to table
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MICHELIN Guide’s Point Of View
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
Location
Information
