Manon Schenck, who is nothing if not spunky, focuses mainly on fish and shellfish, with a weakness for lobster, in a region of Belgium that is renowned for its game! Her seafood score is strongly influenced by Alsace, her place of birth, by Brittany, where she worked for a long time and by her country of adoption, the Belgian Ardennes. Heart-warming food and service in a tasteful contemporary interior. Heaven for foodies! Manon has grown in confidence and daring. Her close ties with Brittany fishermen ensure the premium quality and freshness of her ingredients. In addition to the seasonal menu, she also offers a Souvenir of Brittany menu. Consummate technique, big-boned sauces and fresh tangy flavours paired with exotic ingredients set the scene for this culinary pageant. Her lobster variations are a must, as is the fish of the day. Her playful side is unveiled by a lobster tail that she serves in a melt-in-the-mouth flaky pastry shell, like “beef” Wellington, flanked by a light Choron sauce with pieces of carrot and samphire. Manon is not averse to mixing surf and turf ingredients, thus subtly jazzing up her recipes and lobster and fish reared and farmed in the Belgian Ardennes are also on the menu.