This small restaurant, which is part of an intimate boutique hotel near Lake Bohinj amid the valleys of the Julian Alps, boasts a contemporary-style dining room with relaxing views of the surrounding countryside. Here, the chef creates dishes inspired by typical mountain ingredients (local beef and veal, trout from Lake Bohinj, celeriac, potatoes etc) which are modern yet uncomplicated and fully focused on flavour. In the evening, guests can choose between a 3-, 4- or 5-course menu, while simpler options are available at lunchtime. 90% of the wines are Slovenian.