Restaurants
Une
via Fiorenzuola 37, Capodacqua, 06034, Italy
€€€€
·
Creative, Umbrian
Farm-to-table
Eat like a local
Reservations are not available for this restaurant on our site
Find bookable restaurants near meUne
via Fiorenzuola 37, Capodacqua, 06034, Italy
€€€€
·
Creative, Umbrian
Farm-to-table
Eat like a local
One Star: High quality cooking
Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of the restaurant, as well as occasionally more exotic ingredients, showcasing his dishes on two tasting menus. The wine list follows the same philosophy as the cuisine, featuring local labels alongside bottles from elsewhere in Italy and further afield which are sourced from small wineries with a focus on organic, biodynamic and natural wines.
"We have opted for low-energy heating with a stove fuelled by wood from our own forest. For three years, we have been cultivating a vegetable garden complete with a composting area, as well as caring for native vines, alongside new vines to restore the "wooded field". In cooperation with the seed library, Casa dei Semi Umbra, we grow ancient grains for flour and bread. We adhere to a zero-waste policy, make the most of every ingredient, support over 50 small local producers and have an organic wine list."
Location
Monday
13:00-14:00
20:00-21:00
Tuesday
closed
Wednesday
closed
Thursday
20:00-21:00
Friday
20:00-21:00
Saturday
13:00-14:00
20:00-21:00
Sunday
13:00-14:00
20:00-21:00
