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MICHELIN Guide Japan

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 4,000 - 7,000 JPY • Unagi / Freshwater Eel
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
  • 4,000 - 7,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View

The third-generation owner-chef studied French cuisine in Japan and chargrilled cuisine in Spain. He creates original dishes by adding a new touch to traditional dishes, such as steaming unaju in tea leaves to produce a tender texture. He took over the restaurant from his father together with his younger brother and is constantly expanding the possibilities of unagi. The foie gras terrine and unagi kabayaki is the dish that comes from his French and Spanish experience.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3812-7448

Nearby Restaurants

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