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BOTTEGA
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
¥¥¥
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Italian
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Find bookable restaurants near meBOTTEGA
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan
¥¥¥
·
Italian
One Star: High quality cooking
Chef Shohei Sasakawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasakawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier.
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