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MICHELIN Guide 2019

Sushi Mai

  • Gangnam-gu / 강남구
  • ₩80,000 ~ ₩150,000
  • Sushi
MICHELIN Guide’s Point Of View

With a sleek black interior and a white countertop, Sushi Mai is a six-seater sushi restaurant helmed by Chef Yoo Oh-kyun, an alumnus of The Shilla Seoul's Ariake. From the start, the restaurant grabs your attention with its modern touches, such as the digital screen that adorns the wall behind the counter and the upbeat music that welcomes you. Seasonality and a play on textures are everything to Yoo, known for using local fish you won't see often in sushi restaurants, like the spiny red gurnard, ricefish, and burbot (eelpout). With such limited seating, reservations are a must.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable. Our most delightful places

Price

₩80,000 ~ ₩150,000

Services
  • K Valet parking
  • a Wheelchair accessible
  • f Car park
  • Ä New establishment in the guide
  • f Car park
  • E Establishment totally or partly reserved for non-smokers

Sushi Mai

+82 2-6925-3126
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-15:00 (15:00) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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