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MICHELIN Guide 2020

Goryori Ken

  • 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, South Korea
  • 180,000 - 180,000 KRW • Japanese
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MICHELIN Guide 2020

Goryori Ken

  • 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, South Korea
  • 180,000 - 180,000 KRW • Japanese
MICHELIN Guide’s Point Of View

This intimate setting, with the main bar seating only eight, allows patrons to watch the chef's every movement. The eponymous restaurant has opened its second chapter in a new location. While preserving its unassuming façade on the second floor of the premises, Chef Kim Geon showcases highly seasonal ingredients in creations inspired by the freshness of the produce and his own creative intuition. Consistency and care are things Kim takes very seriously when serving his customers. The drinks menu features an impressive variety of sake produced by small Japanese breweries.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 2-511-7809
Opening hours
Dinner: 18:00-21:00 (21:00)

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