MICHELIN Guide 2019

Seoul Dining

  • Jung-gu / 중구
  • ₩20,000 ~ ₩50,000
  • Korean contemporary
MICHELIN Guide’s Point Of View

As the name suggests, Chef Kim Jin-rae's Seoul Dining offers food inspired by the flavors of Seoul cuisine. Chef Kim says he wants to express the ever-changing city of Seoul and its vibrant foodscape on a plate using the most iconic and typical local ingredients as tools. Each item on the menu is his own personal interpretation of something he ate in the city; for instance, the chargrilled Iberico pork served with anchovy pesto is strongly reminiscent of Korean-style pork barbecue served with salted and fermented anchovies.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


₩20,000 ~ ₩50,000

  • e Great view
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • { Private dining rooms

Seoul Dining

+82 2-6325-6321
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-15:00 (15:00) / Dinner: 18:00-20:30 (20:30)

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