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MICHELIN Guide 2019

Budnamujip

  • Seocho-gu / 서초구
  • Under ₩20,000
  • Barbecue
MICHELIN Guide’s Point Of View

Since 1977, this family-style restaurant has built up an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

Under ₩20,000

Services
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Budnamujip

+82 2-3473-4167
Opening hours
OPENING HOURS, LAST ORDER: 11:00-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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