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MICHELIN Guide 2020

Mapo Yangji Seolloengtang

  • 6 Saechang-ro, Mapo-gu, Seoul, South Korea
  • 10,000 - 50,000 KRW • Seolleongtang
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MICHELIN Guide 2020

Mapo Yangji Seolloengtang

  • 6 Saechang-ro, Mapo-gu, Seoul, South Korea
  • 10,000 - 50,000 KRW • Seolleongtang
MICHELIN Guide’s Point Of View

Mapo Yangji Seolleongtang ushers in a new era with its newly renovated two-story space. The restaurant, which first opened its doors in 1974, has been a long-time favorite among the local crowd for its hearty bowls of ox bone soup, a time-honored quickly-prepared local food, as well as the ultimate comfort food. The soup is a rich and savory blend of broth made from beef shank and brisket. Submerge a bowl of warm rice in the piping hot soup and enjoy it with a side of sweet and fragrant green onion kimchi.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-716-8616
Opening hours
OPENING HOURS, LAST ORDER: 07:00-21:50 (21:50)

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