MICHELIN Guide Seoul

Caden

  • 2F, 173 Yeonhui-ro, Seodaemun-gu, SEOUL, South Korea
  • 20,000 - 100,000 KRW • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Caden

  • 2F, 173 Yeonhui-ro, Seodaemun-gu, SEOUL, South Korea
  • 20,000 - 100,000 KRW • Japanese
MICHELIN Guide’s Point Of View

Chef Jeong Ho-yeong's Izakaya Robataya Caden is always striving to evolve. The chef presents his famous udon dishes served on the first floor. The spacious second-floor dining hall continues to serve up the restaurant's signature dishes for lunch as well, including the crispy grilled sea bream, mixed sashimi platter, grilled avocados dressed with soy sauce and spicy brisket champon. In addition to the wide selection of à la carte dishes, Caden also offers a good variety of Japanese liquor.

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Facilities & Services

  • Booking essential
  • Counter dining
  • E Non-smoking restaurant
  • 1 Notable sake list
  • { Private dining room
  • K Valet parking

Information

+82 2-3142-6362
Opening hours
Closed: Sunday

Nearby Restaurants

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