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MICHELIN Guide 2019

Caden

  • 2F, 173 Yeonhui-ro, Seodaemun-gu, Seoul
  • 20,000 - 95,000 KRW • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Caden

  • 2F, 173 Yeonhui-ro, Seodaemun-gu, Seoul
  • 20,000 - 95,000 KRW • Japanese
MICHELIN Guide’s Point Of View

Chef Jeong Ho-yeong’s Izakaya Robataya Caden is always striving to evolve. The chef presents his famous udon dishes- served on the first floor. The spacious second-floor dining hall continues to serve up Caden’s signature dishes for lunch time as well, including Chef Jeong’s crispy grilled sea bream, mixed sashimi platter, grilled avocados dressed with soy sauce and spicy brisket champon. In addition to the wide selection of à la carte dishes, Caden also offers a good variety of Japanese liquor.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 1 Notable sake list

Information

+82 2-3142-6362
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

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