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MICHELIN Guide 2020

Byeokje Galbi

  • 1-4 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
  • 13,000 - 300,000 KRW • Barbecue
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MICHELIN Guide 2020

Byeokje Galbi

  • 1-4 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
  • 13,000 - 300,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Byeokje Galbi is a local institution that has been serving legendary barbecued beef short ribs since 1986. The restaurant's attention to quality begins from the breeding of the cows at a local farm in Pocheon. Only the top 1% (BMS No9) are purchased, whole, at a daily auction, after which they are handled by an artisan butcher. The signature dishes are the beautifully marbled short ribs and ribeye grilled over charcoal. From a simple meal of cold buckwheat noodles and soup to an elaborate barbecue feast, Byeokje Galbi caters to all occasions.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-415-5522
Opening hours
OPENING HOURS, LAST ORDER: 11:30- 21:00 (21:00)

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