Restaurants
Galerija okusov
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Gastronomy & Sustainability
"Owner Gašper Puhan and his team demonstrate a truly sustainable approach at this restaurant, where dishes are prepared using ingredients sourced either from the restaurant’s own kitchen garden or from within a 50km radius. In addition, they serve tap water to guests and pay careful attention to minimising food waste. They are also strongly involved in various projects, including one that focuses on the cultivation of hops in ways that regenerate the soil."
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Terrace
Credit cards accepted