Martin Stopp, who made a name for himself at LOUIS in Saarlouis, welcomes you to this elegant villa with its chic interior, where he present two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and puts the ingredients centre stage, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former impresses with a perfectly cooked saddle of venison, for example, with an exquisite, rich black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The latter features creations with mouthwatering names such as "halibut & lardo, sea buckthorn, dill, fennel, juniper & lemon". Both set menus are available in five-, six- or seven-course formats. The exceedingly friendly and professional service aligns perfectly with the sophisticated setting – even the head chef and his team join in front-of-house.