Enjoy delicious updated regional cuisine made from carefully chosen ingredients at this restaurant, where all the vegetables are sourced from the property’s own kitchen garden just a few kilometres from the village. Dishes are showcased on various tasting menus and an à la carte, and feature options such as pecorino cheese and potato tartare with a chimichurri sauce (a typical green sauce from Argentina), and paccheri pasta cooked al dente with a sauce made from two types of tomato, raw red tuna and fried capers. Enthusiasm and modesty are the key characteristics of the chef at this restaurant, which also offers a warm welcome and excellent service.