MICHELIN Guide Japan
Sui
- 2F, Shinsaibashi STAGEA, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
- 6,600 - 20,000 JPY • Japanese
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MICHELIN Guide Japan
Sui
- 2F, Shinsaibashi STAGEA, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
- 6,600 - 20,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef brings an original touch to dishes using the kaiseki techniques he learned at a Naniwa kappo restaurant. The creative menu was put together with careful consideration for how ingredients combine and aromas work together. For example, in the spring, he pairs seasonal shellfish with strawberries. The broth in the fugu soup features the fragrance of grilled hire. Not satisfied with the comfort of tradition, he has devoted himself to studying dashi and seeking out ingredients for cuisine that keeps evolving.
- m One MICHELIN Star: High quality cooking, worth a stop!
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