Restaurants
RAU nature-based cuisine
Pechgraben 23, Großraming, 4463, Austria
€€€€
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Modern Cuisine, Seasonal Cuisine
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Find bookable restaurants near meRAU nature-based cuisine
Pechgraben 23, Großraming, 4463, Austria
€€€€
·
Modern Cuisine, Seasonal Cuisine
One Star: High quality cooking
MICHELIN Green Star
Chef-patron Klemens Gold is forging his own path at this small restaurant in a delightfully secluded location. His inspiration comes from his natural surroundings, which makes for a unique and exciting set menu. For his ‘10 seasons’ concept (ten different set menus per year) he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his own garden, ferments and pickles. One example of his absolutely unique brand of cuisine is a dish of crisp, firm, top-quality Bavarian prawns, marinated in home-grown ginger and tangy rapeseed oil, served with home-made, airy, crispy kroepoek made from Austrian rice and a broth brimming with umami flavours that has been made from roasted carcasses, ginger and home-made soy sauce. Drink tip: ‘Combuchont’ from his own tea cellar. In keeping with the "nature-based cuisine": clear design using natural materials and colours – large windows offer a view of the greenery outside.
"Our location on the edge of the Kalkalpen National Park is rugged but bountiful – perfect for our nature-based cuisine that aligns with and is guided by the philosophy of the 10 phenological seasons! We forage for wild ingredients and source our animals for meat from nearby organic producers. We grow some of our vegetables and fresh berries in our garden and make sparkling tea using our own spring water."
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