Restaurants

Le Petit Léon

Le Bourg, Saint-Léon-sur-Vézère, 24290, France
€€€ · Modern Cuisine
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Le Petit Léon

Le Bourg, Saint-Léon-sur-Vézère, 24290, France
€€€ · Modern Cuisine
One Star: High quality cooking
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine.

Location

Monday
closed
Tuesday
closed
Wednesday
19:30-21:00
Thursday
19:30-21:00
Friday
19:30-21:00
Saturday
12:00-15:00
Sunday
closed

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