Restaurants

Wayan

  • 20 Spring St., New York, 10012, USA
  • $$$ · Indonesian, South East Asian
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Wayan

  • 20 Spring St., New York, 10012, USA
  • $$$ · Indonesian, South East Asian

MICHELIN Guide’s Point Of View

This enticing Indonesian restaurant, brought to you by Chef/co-owner Cédric Vongerichten boasts a modern French flair. Located in ever-fashionable SoHo, the long and sleek restaurant is a riot for the senses, thanks to a lush, exotic décor filled with candles, pillows, live plants, and warm teak paneling.
The seasonal menu is divided into satays, sides, small and large plates, as well as a sprinkling of desserts. A tender, meaty Peekytoe crab cake arrives complete with notes of fenugreek, tamarind, and paired with a thatch of fresh micro herbs plus gently pickled cucumbers. Succulent pork ribs—glazed in soy tamarind with a flutter of sesame seeds and served with a refreshing tamarind-chili vinegar—is particularly satisfying.

Facilities & Services

  • Air conditioning
  • Brunch
  • Terrace

Credit cards accepted

Location

Information

+1 917-261-4388
Opening hours
Monday
12:00-23:00
Tuesday
12:00-23:00
Wednesday
12:00-00:00
Thursday
12:00-00:00
Friday
12:00-00:00
Saturday
11:30-00:00
Sunday
11:30-23:00

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