MICHELIN Guide Japan
Okada
- 26-2 Imamikadocho, Nara, Nara, 630-8374, Japan
- 6,000 - 16,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Okada
- 26-2 Imamikadocho, Nara, Nara, 630-8374, Japan
- 6,000 - 16,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The Yoshino hinoki counter is Naoki Okada’s stage. He conveys the richness of Nara food through kaiseki. He uses Yamato vegetables and Miwa somen out of love for his hometown. Anago on top of mochi rice is wrapped in persimmon leaves and steamed, and Yoshino kudzu paste is used to make takiawase. The highlight of the menu is the hassun, with delicacies served on small plates and bowls decorated with seasonal leaves, showcasing the beauty of Japanese cuisine.
- m One MICHELIN Star: High quality cooking, worth a stop!
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