Hotel Van Oys has transformed Castle Oost into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck stretched across the ceiling. Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His cooking is technically flawless, bursting with vitality and distinctively expressive. For example, he tops lightly seared Norwegian langoustine with tender smoked eel and accompanies it with subtly fruity garnishes, as well as a full-bodied smoked eel broth and a rich sake-infused beurre blanc. A rush of flavours awaits you – bold, yet exquisitely harmonious.