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MICHELIN Guide Japan

Sobashubo Ichii

  • 62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan
  • 1,000 - 5,000 JPY • Soba
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MICHELIN Guide Japan

Sobashubo Ichii

  • 62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan
  • 1,000 - 5,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef learnt the basics from his father, who ran a soba restaurant. Using a stone mortar, he grinds soba from various parts of Japan and turns it into nihachi, kyuwari (1/10th of flour) and juwari soba of varying thickness. The Tokyo-born chef prefers Kanto-style sauce with soy sauce added for extra punch. Here is famous for its brand-name duck from Osaka. For snacks, we recommend the salt-grilled duck and for noodles, the duck seiro or the kamonanban.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining

Information

+81 75-286-8286

Nearby Restaurants

Hotels nearby