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MICHELIN Guide Japan

Funaokayama Shimizu

  • 20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan
  • 5,500 - 22,000 JPY • Japanese
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m
MICHELIN Guide Japan

Funaokayama Shimizu

  • 20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan
  • 5,500 - 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef spares no effort, checking the ingredients with his own eyes and drawing the water used for cooking from a well. His skills from his ryotei training are evident in such things as shirako and bamboo shoots cooked in broth in spring and chargrilled ayu with pickled cucumbers in summer. To end comes Koshihikari rice cooked in an earthenware pot. The simplicity draws attention to side dishes like homemade tsukemono and chirimen sansho.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-286-3373

Nearby Restaurants

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