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MICHELIN Guide Japan

Nishijin Fujiyoshi

  • 626-14 Kamitenjincho, Kamigyo-ku, Kyoto, 602-0082, Japan
  • 8,000 - 12,000 JPY • Japanese
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m
MICHELIN Guide Japan

Nishijin Fujiyoshi

  • 626-14 Kamitenjincho, Kamigyo-ku, Kyoto, 602-0082, Japan
  • 8,000 - 12,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Appetisers have layers of flavour from several kinds of overlaid ingredients. Served instead of soup, the small nabe focuses dining pleasure on the abundant ingredients rather than on the broth. Chargrilled fish comes with tofu boiled in dashi from that fish, for a grilled item and nimono on the same plate. To end is a mix of Japanese and Western sweets served with tea or coffee. The owner-chef takes an original approach to making a meal memorable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only

Information

+81 75-432-5765

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