MICHELIN Guide Hong Kong
Ho To Tai
- 67 Fau Tsoi Street, Hong Kong
- 70 HKD • Noodles
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MICHELIN Guide Hong Kong
Ho To Tai
- 67 Fau Tsoi Street, Hong Kong
- 70 HKD • Noodles
MICHELIN Guide’s Point Of View
Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. The nostalgic two-storey shop has quintessential Cantonese dumplings on the menu, the must-try wonton soup and fish skin dumplings. Those craving more carbs can order the hugely popular tossed noodles with shrimp roe. The owner also runs a dried noodle factory with retail outlets all over town.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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