Located near the Elbphilharmonie concert hall, this restaurant embodies the quintessential HafenCity style. The interior is simple yet chic; the large windows allow natural light to stream into the space and afford compelling views of the Elbe canal. Kirill Kinfelt, who made his reputation at Trüffelschwein, serves up classically rooted contemporary cuisine made from top-notch ingredients, eg king prawn with buttermilk, chilli and Thai basil, or monkfish with fregola sarda, radish and herbs. An outstanding selection of international wines and expert recommendations. For dinner reservations, choose between two seatings.