Named for owner and well-known local chef Peter Chang, this Dupont Circle dweller has a sleek, minimalist aesthetic with a plush look and feel. The kitchen echoes the stylish look with elevated takes on classic Chinese dishes. Walnut prawns are plump and flash-fried, then drizzled with a scant amount of honey mayo. Pork soup dumplings are comfort in a bowl, but here they're precise with superb broth and tender meat. Even something as simple as snow pea shoots with garlic is crafted with care and perfectly complements any main dish. Speaking of, don't let the size of your party dictate your delight, since the crispy, juicy Beijing duck may be ordered in half sizes. Don't leave without enjoying a dessert from Chef Pichet Ong.