Restaurants
El Portalet
                            
                                Sant Jaume 32, Bossòst, 25550, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine, Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meEl Portalet
                            
                                Sant Jaume 32, Bossòst, 25550, Spain
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Modern Cuisine, Creative
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Inspectors favorite
                                    
                                
                            
                        
                    
                        A rustic-contemporary-style restaurant that has gradually enhanced the comfort of its facilities to create a welcoming ambience featuring open stonework, a plethora of wood, plus an attractive glass-enclosed wine cellar. Its consistent cuisine, modern in composition and mainly built around seasonal ingredients, is centred around the à la carte and two fixed-options. A standout dish is the flame-grilled aubergine ravioli with porcini mushrooms, black garlic, cured egg yolk and confit neck of baby goat.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                                    
                                        20:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:30-15:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        