Restaurants
Tèrra
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Gastronomy & Sustainability
"At Tèrra, each menu tells about a specific time of the year-it’s our chef’s tribute to the local farmers and their produce, to the fish from the Nordic seas, the ingredients he and his team forage…We celebrate and respect the whole ingredient, reusing every part, transforming most of the leftovers, until only fibres are left. For us sustainability is not just a slogan but a deep belief."
Facilities & Services
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.
