This bistro is a popular spot for Belgian Italians, as evidenced by the amount of Italian that is spoken here. The chef, a fan of fine produce (sea urchins and squid are his specialties), deftly whisks up enticing dishes featuring carefully considered and, occasionally, unusual combinations. For instance, he prepares risotto with a sea bream tartare and parmesan foam, or puts a new spin on the classic tiramisu, but he always respects the essence of the dishes he prepares. The ample à la carte menu promises a Mediterranean feast!