Maison Manesse

A wonderfully down-to-earth restaurant! It enjoys a somewhat inconspicuous location, at a remove from the city centre, and its pared-down, unpretentious decor is almost pub-like, a little on the rustic side, but also modern – "vintage" probably sums it up best. The service is relaxed but well drilled. The "Menu Surprise" comes in a vegetarian, vegan or "I-eat-everything" version. There is also a small selection of à la carte dishes. The kitchen team uses top-notch ingredients to cook up dishes brimming with original ideas – creative, but not outlandish. A great example is the red cabbage in a salt crust, served with Jerusalem artichoke, morel and apple. As well as fine wines, they have some interesting alcohol-free alternatives. Reduced lunchtime menu.