Restaurants
Le Jardin de Berne
- Chemin des Imberts, Flayosc, 83780, France
- €€€€ · Modern Cuisine
Add to favorites
Le Jardin de Berne
- Chemin des Imberts, Flayosc, 83780, France
- €€€€ · Modern Cuisine
Add to favorites
MICHELIN Guide’s Point Of View
A vineyard (1,000 hectares no less!), a five-star hotel with a spa, a Michelin-starred restaurant and a vegetable garden: this half Provençal, half Tuscan edifice is home to chef Louis Rameau, formerly second chef here. He sings an ode to the Upper Var thanks to garden vegetables, herbs and flowers and wine and olive oil from the estate. The cheeses and other ingredients are local and organic: ‘scatter-brained’ leek with a velvety lemon and saffron sabayon, confit of lamb in a bread crust or a mind-blowing chocolate delight by fiendishly talented pastry chef éric Raynal. Open evenings only.
Gastronomy & Sustainability
"The organic vegetable garden on the estate provides the restaurant with fresh, seasonal produce. We work only with local producers for meat, fish and vegetables on top of that. Our motto: from the vegetable garden to the plate."
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
