MICHELIN Guide United States

The Dutch

  • 131 Sullivan St., New York, 10012, United States
  • 50 - 75 USD • American, American Contemporary
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MICHELIN Guide United States

The Dutch

  • 131 Sullivan St., New York, 10012, United States
  • 50 - 75 USD • American, American Contemporary
MICHELIN Guide’s Point Of View

Buzzy and beloved since day one, Chef Andrew Carmellini’s The Dutch quickly became a major hit and SoHo institution. Its primo corner windows open on to the sidewalk, tempting guests inside with a stocked oyster bar, cozy banquettes and sharply dressed service staff.The menu is just as seductive as the space, familiar but with fresh updates.

Highlights include "Chinatown Calamari," featuring deep-fried rings, golden and crispy, dressed with a salad of diced cucumber enhanced with fresh herbs and a spicy vinaigrette. Fresh pasta ravioli then arrives filled with subtly smoked ricotta set over a simple yet bright pomodoro sauce. Grilled snapper composed with avocado salsa and charred shishitos is best bolstered by a side of their excellent shoestring fries.

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Commitment to sustainable gastronomy
Initiatives

Chef Carmellini has built long-term relationships with growers through the Union Square Greenmarket and partnered with local eco-health programs like Dock to Dish.

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away

Information

+1 212-677-6200
Opening hours
Closed: lunch: Monday-Thursday

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