MICHELIN Guide United States

Le Fanfare

  • 1103 Manhattan Ave., New York, 11222, United States
  • 12 - 45 USD • Italian, Californian
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MICHELIN Guide United States

Le Fanfare

  • 1103 Manhattan Ave., New York, 11222, United States
  • 12 - 45 USD • Italian, Californian
MICHELIN Guide’s Point Of View

This fantastically delicious find tucked away at the end of Greenpoint is the passion project of jazz musician Luca Fadda, his wife Giorgia, and their longtime friend Nicola Paganelli.

A striking whitewashed façade and black doors signal the entry to this gem, which dons a uniquely Italian spirit by way of shiny marble tables and planters galore. The communal tables encourage lingering, perhaps over the likes of on-site baked breads and fresh pastas. Speaking of, the spaghetti alla carbonara with guanciale, parmesan, and cracked black pepper is a feast; followed by white wine-glazed meatballs with lemon and parsley. The fish of the day turns up with crispy panelle; but for your meal's end, there's no going wrong with the ricotta-rich cannolo.

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Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • Take away
  • a Wheelchair access

Information

+1 347-987-4244
Opening hours
Closed: lunch: Monday-Friday

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