MICHELIN Guide Japan
YOSHOKU OGATA
- 32-1 Tojijicho, Nakagyo-ku, Kyoto, 604-0956, Japan
- 3,000 - 8,000 JPY • Yoshoku
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MICHELIN Guide Japan
YOSHOKU OGATA
- 32-1 Tojijicho, Nakagyo-ku, Kyoto, 604-0956, Japan
- 3,000 - 8,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View
The chef takes a multiplicative approach to cooking, weaving together Japanese and Western. Drawing on his experience of both Japanese and French cooking, he uses katsuo dashi for some dishes and French-style stock for others. Wanting to satisfy not just the stomach but the mind, he goes all out to ensure good ingredient quality; seafood is from Suruga Bay, vegetables from contracted growers, and the pork and beef from producers nationwide.
- = Bib Gourmand: good quality, good value cooking
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