Restaurants
Alchimiste
5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
¥¥¥
·
French, Contemporary
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Alchimiste
5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
¥¥¥
·
French, Contemporary
One Star: High quality cooking
Alchemy is the secret art of changing base metals into gold; and Chef Kenichi Yamamoto calls himself an alchemist, transforming ingredients into beautiful dishes. His espuma of Jerusalem artichoke grown on his family farm in Ibaraki Prefecture is one exquisite example of his secret art at work. Based on French traditional recipes, his creations are light and delicate.
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