This restaurant in Le Plateau is inspired by the legendary Cabaret de l'Enfer in Montmartre, Paris. Inside, diners are immersed in an ambience where rock 'n' roll meets industrial. The large, elongated space, waxed concrete floor, black walls, and central counter with stools, is reminiscent of a retro London club. Posters and rock music played at full volume add to the underground atmosphere. Italian-born chef Massimo Piedimonte serves up a flurry of meticulously prepared bites, the sophisticated plating of which is on a par with the culinary skill that has gone into them: scallops seared on the barbecue, served with a saffron condiment; lasagna-style zucchini strips braised on the barbecue, cold zucchini coulis, mushroom jus, and egg yolk fudge. It's certainly more heaven than hell here.