Restaurants
Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥¥
·
Contemporary, Italian
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Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
¥¥¥
·
Contemporary, Italian
The name means ‘ten-plate cuisine,’ derived from a book that became the chef’s guiding principle. He expresses insights drawn from Italian cuisine, his hometown roots in Awajishima and the appeal of his producers in the form of a ten-plate prix fixe. The plate of straw-grilled wagyu with fermented onions incorporates memories of his farmer parents. A local potter supplies pots and dishes. Cuisine born of solidarity with family and region tells the story of this chef’s life.
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