Housed within the stylish Chatwal Hotel, this Midtown institution returns, ready again to host power lunches and pre-show dinners. The setting is as sleek as ever with its iconic black walls, scarlet-red booths and polished chrome finishes anchored by a roaring limestone fireplace. Such opulence feels neither stuffy nor forced, while the restaurant brings genuine culinary chops to the neighborhood thanks to a talented team. Dry-aged steaks served with a host of sauces are obvious crowd pleasers, but don’t miss out on some of the more thoughtful offerings like smoked gnocchi with chanterelles, sweet corn and shaved black truffles or a proficient black bass en papillote. Potent cocktails are guaranteed to keep the night going until curtain call.