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Hosun Nagashima
29-1 Nishinokyo Emmachi, Nakagyo-ku, Kyoto, 604-8463, Japan
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Japanese
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Hosun Nagashima
29-1 Nishinokyo Emmachi, Nakagyo-ku, Kyoto, 604-8463, Japan
¥¥¥
·
Japanese
Enmachi is where the chef was born and raised. He turned the family home into a restaurant, pledging to contribute to the town he loves. ‘Hosun’ means ‘a little square’ or ‘the space occupied by my heart’; the Japanese of old believed that the heart covered about 9 square centimetres, and the chef wants his shop to be a place where the hearts of guests and chef come together. Cuisine is focused on dashi, with harmony between ingredients and broth. The flavour of the seasoned first dashi in soup dishes derives from makombu seaweed. Char-grilled fish is paired with dashi paste.
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