Ka'ana Resort
It’s by some distance the most upscale lodging in the area, its seventeen rooms understated yet plush, and divided into four categories: the standard “Balam” rooms around the pool, with their queen beds and plasma televisions, the free-standing queen casitas flanking the garden path, the master casitas with their private gardens and outdoor showers, and the private pool villas, complete with dedicated housemen.
The move toward the high end of the market doesn’t compromise Ka’ana’s relationship with its environment. Environmental sustainability is a top concern, along with cultural preservation; the spa employs the services of Cayo’s last remaining Mayan shaman. The cuisine is similarly local and sustainable, much of it drawn from the hotel’s organic garden. And it’s in the interface with its surroundings that Ka’ana truly shines — a top-quality hotel experience is worth remarking upon, but it’s the archaeological expeditions, the rainforest canopy tours, the river kayak or horseback treks, that make the experience truly extraordinary.
How to get there:
Ka’ana Boutique Resort & Spa is located 116 kilometers from Philip S.W. Goldson International Airport (BZE). Airport transfers are available for $175, plus tax for up to 4 guests, each way.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Valet parking
- Bar
- Wine Cellar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa
- Spa treatments (on request)
- Yoga
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Doctor on call
- Air conditioning
- Babysitting (on request)
- Garden
- Wake-up service
- Wood burning fireplace
- Luggage storage
- Pet Friendly
- Parking
- Swimming pool
- Shuttle service
- Designated smoking area
Need to Know
- Rooms cannot accommodate cribs or extra beds.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife